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Rock of Ages Travel Blog: Come Explore Vermont During Your Vacation | Rock of Ages Corporation Rock of Ages Corporation


Written by Todd Paton   
Friday, 16 March 2012 15:37

REKINLDE YOUR FITNESS RESOLUTIONS THIS ST. PATRICK’S DAY

 

If you are like millions of Americans, some of your New Year’s resolutions may have involved your fitness level. And if you are like millions of other Americans, March is here, January is forgotten and your New Year’s resolutions have gone south. So if you are interested in rekindling those promises you made to yourself in January, here’s a great opportunity:

The Virtual St. Patrick’s Day run.

The Virtual St. Patrick’s Day run is an event sponsored by the World Run Day organization, which promotes the sport of running by emphasizing the health benefits of being physically fit.

The event begins at 9:00 AM on St. Patrick’s Day, March 17th. So grab some friends and participate right in your own neighborhood. This virtual run event is also a great way to raise money for your favorite charity. If you enjoy it, you can participate in other virtual run events throughout the year, culminating in the World Run Day event in November.

To learn more and to register, please visit:

http://www.active.com/running/throughout-vermont-vt/the-virtual-st-patricks-day-run---vermont-2012

Running not your sport?  Then might I suggest celebrating the day with some traditional corned beef and cabbage:

http://allrecipes.com/recipe/corned-beef-and-cabbage-i/

However you choose to celebrate the day, we wish you a wonderful day filled with love and laughter.

 

 
Written by Todd Paton   
Thursday, 08 March 2012 15:39
Sugar_house2   IT'S SAP SEASON ONCE AGAIN

As I write this week’s post, I am energized by a bout of spring-like weather, a gentle harbinger of warmer days to come. As winter wanes, the sun’s silver rays shed the pallor of winter and embrace the golden glow of spring. The daylight hours grow longer and temperate breezes brush the face—the scent of spring is in the air. Though March and April are fickle, wooing their suitors with gentleness one day and then giving them an icy stare the next, the winter’s strength is ebbing now and his dominion is shrinking as patches of grassy meadow throw off winter’s mantle and declare their independence. And so my thoughts drift to spring, and nothing heralds spring in Vermont more loudly than sugaring season, the time when sweet sap is harvested from sugar maples and boiled (reduced) in large evaporators into the golden goodness that is pure Vermont maple syrup. 

As I ponder the maple sugarmaker’s art, I am reminded of a story told to me by a friend and colleague. She and her husband had just wed and rented a small, old farmhouse to set up housekeeping. The year was 1949. Both of them had grown up on hillside farms in Vermont and had participated in the yearly sugaring ritual. But now, for the first time in their lives, they had no sugarhouse. But they were determined to tap just a few trees and gather sap in order to make a little maple syrup for themselves. Having no evaporator, she gathered her largest pots and filled them with sweet sap and fired up the wood cook stove. Soon billows of maple-scented steam clouds filled the house as the sweet, colorless sap was transformed into golden syrup.  Later that night, they were both awakened from their peaceful slumbers by an incredibly loud whoosh. Arising to investigate, they discovered that all of the wallpaper in the kitchen and living room had fallen to the floor in one fell swoop, its desire to hold fast to the walls stymied by an abundance of steam. And that was the one and only time they attempted to boil sap indoors. And it’s also the reason you’ll never find a sugarhouse with wallpaper.

And speaking of golden, there is a golden opportunity for you to observe the Vermont sugarmaker’s art firsthand. March 24th and 25th is the eleventh annual Vermont Maple Open House Weekend. Please come to Vermont to see and taste the birth of pure Vermont maple syrup. For more details, please click on the link below:

http://www.vermontmaple.org/open-house-weekend.php

But if you can’t make it to Vermont during the Maple Open House Weekend, the next best thing is to bring the great taste of Vermont to your own table. And to help facilitate just that, we are offering a whopping 15% off all of our maple syrup from now until the end of March. But hurry!  Supplies are limited! Just click the link below and use the code Maple when checking out:

 http://www.rockofages.com/en/gift-shop-a-tourism/gift-shop/new-gift-shop?category_id=32&page=shop.browse&limit=20&limitstart=20

 
Written by Todd Paton   
Wednesday, 29 February 2012 14:19

“NATURE TRANSFORMED” EXHIBIT FEATURES IMAGES OF ROCK OF AGES’ VERMONT QUARRIES

 

Canadian photographer Edward Burtynsky has become internationally respected and recognized for his dramatic images of global industrial landscapes. I am pleased to say that Edward visited in 1991 and took some amazing images of Rock of Ages’ Barre quarries. In fact, some of the images he took during that shoot were featured last year at Vermont’s Shelburne Museum alongside photos by famed photographer Ansel Adams. The exhibit was a huge success for Shelburne Museum.

Recently I was contacted by Nicole Gilbert of the Hood Museum of Art of Dartmouth College, who informed me that the Hood is featuring images by Burtynsky in an exhibit called “Nature Transformed: Edward Burtynsky's Vermont Quarry Photographs in Context”. The exhibit at the Hood is from April 21-August 19, 2012. If you have never seen these striking photographs, I hope you will attend.

To learn more about this upcoming exhibit at the Hood, please use the link below:

http://hoodmuseum.dartmouth.edu/exhibitions/2012burtynsky/index.html

 

 

 
Written by Todd Paton   
Thursday, 23 February 2012 16:44

THE REDISCOVERED VIRTUE OF LOW-TECH TRAVEL

I recall fondly the tales of one of my grandmother’s friends. This dear lady—Dorothy O’Neal—grew up in Quechee, Vermont, at the turn of the 19th century. Quechee, while retaining its small-town charms, has grown into a tourist destination, offering great golfing and interesting attractions like Simon Pearce. But in 1900, Quechee, named for the Native American word for “rough waters”, was a small mill town. 

Dorothy’s father was the village barber; but in a move to create more business, he had purchased the town’s only billiard table, which he had placed in a room adjoining his barbershop. Business was very good. So good, in fact, that Dorothy’s father was the first man in town to own an automobile. And so Dorothy’s high-tech, horseless carriage travels began. Her father’s sister lived in Manchester, NH. Today, Manchester is about an hour’s drive from Quechee by interstate. In 1903 or 1904, the horse and carriage paths were crude by comparison. Their trip from Quechee, VT, to Manchester, NH, took approximately 8 hours and was entered upon with much anticipation and an even greater amount of preparation. 

The family was up early in the morning. After breakfast, her mother packed a picnic lunch in a large wicker hamper and tucked little Dorothy into the commodious rear seat with her favorite doll and a box of cookies baked just for the trip. As they bumped and swerved along the rural lanes, they excitedly chatted about all of the sites as they made their way to Manchester. 

Today riding in an automobile is not considered high tech at all. But we do have our high-tech amenities, such as our smart phone, our GPS and the DVD player and videos to entertain the little ones while we travel. But I rediscovered recently the great virtues of low-tech travel: One of my great-nieces was about to turn 9. What did she want for a present to mark this auspicious, last one-digit-anniversary of her birth?  She’d seen a commercial for “The Masters of Illusion”, an extravaganza featuring magicians and exotic animals. So, after getting permission from her mom and dad, I purchased two tickets and off we went in celebration of her birthday. 

Now I do have a smart phone for business purposes, but high-tech is not “how I roll”. I don’t have a DVD player for my car. It was just the two of us and the delightful art of conversation that kept us both engaged as we traveled the 1.5 hours to the show and the 1.5 hours back from the show. With barely a silent moment throughout the combined 3 hours travel time, we talked about everything going on in her young life and especially about the stars. She pointed out constellations she knew and entertained me by sharing stories from her fertile imagination about all of the other people, animals and mythical creatures she saw in the shifting stars as we drove to the theatre and then back. Oh, and while we were there, she got called up on stage by one of the magicians and had the time of her life. 

The point of my story?  Well, there are actually two—the first is that you should indulge in the art of family conversation. Travel low tech once in a while and enjoy each other’s company. To do so is beneficial; in fact, more than one recent study strongly suggests that the greatest predictor of a child’s wellbeing is not what part of town you live in, how fancy your car is, how many enriching activities or trips to which your children are exposed, but the humble family mealtime together. And it’s not the pot roast that makes the difference. It is, of course, the ongoing family dialogue and sense of belonging that contribute more significantly than anything else to a child’s development and wellbeing.  I’ll cite the website below as just one of many references that support my point: 

http://www.barillaus.com/Pages/Expert-Advice-Detail.aspx?AdviceArticleID=2&AdviceAuthor=Dr.-William-Doherty 

My second point is that there are many wonderful things to do when visiting Vermont. Some fine entertainment awaits you. The performers in the cast of “The Masters of Illusion” have played Branson and Los Vegas and other large venues. Vermont offers a wide variety of entertainment and arts events, from the simple, downhome variety, to forms more sophisticated for eclectic tastes. 

No matter your age or your interests, you’ll find much to fascinate you in Vermont. So turn off the cell phone, the radio and the DVD player and engage in the delightful art of human conversation as you wend your way to experience the Green Mountain State in all of her beauty. 

Not coming to Vermont right away? Well, we can send a little “Vermont” to you. Our online site offers great granite gifts, granite jewelry, gemstone jewelry and other fine Vermont specialty foods and products. Please pay us a visit: 

http://www.rockofages.com/en/gift-shop-a-tourism/gift-shop

 
Written by Todd Paton   
Thursday, 16 February 2012 16:37

SOMETIMES IT’S OK TO BE SAUCY

If you are from my generation and grew up in New England, you likely were told a time or two when you were young, “Now don’t be saucy.” If you are not familiar with the expression, the word, used in that context, means impertinent or disrespectful. While its actual definition is sauce-like, when referring to food, and hence a giver of savor or piquant, the term was used colloquially for brazen as early as the 1500s as evidenced by appearances in works of Shakespeare. In fact, rarely heard today, at least in the circles in which I travel, the word was in common use in America well into the 1900s and was included in the title of a song recorded during the cylinder record era, “The Saucy Little Bird on Nellie’s Hat.” I suspect the song has fallen out of  favor—I don’t think the Beatles ever recorded it—just as the expression itself has. 

But today I want to introduce you to a Vermont blogger who is reintroducing the word to a whole new generation. If you are a foodie, I think you’ll really enjoy “Saucy Vermont”, the culinary and nearly-culinary-related adventures of a native Vermonter turned world traveler turned Vermonter once more. 

So do check out Saucy Vermont. I think you’ll be glad that you did: 

http://www.saucyvermont.com

 
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